Asian Village Style Lamb Blood Fry Recipe In Traditional Village | Ar…

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Asian Village Style Lamb Blood Fry Recipe In Traditional Village | Art Villa

Method:
Add little bit of water, say about 1/4 cup of water to the coagulated blood and cook it separately for 5 minutes.
Drain the water, rest for few minutes and then smash the cooked blood into pieces and keep aside.
Heat a pan with2 tsp of oil and fry the onion until it sweats thoroughly.

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