In this video we will see how to make chicken gravy in Tamil. This chicken gravy recipe can be served with chapathi or parotta. Compared to other chicken curry recipes, this chicken masala / chicken gravy is a little spicier and has a thicker consistent making it an ideal side dish. The onions have to be completely caramelized in order to create that rich and smooth taste to the gravy. Also we need 2 large onions for this recipe to create the thick base for the recipe. Towards the end of the recipe we can adjust the consistency of the gravy by adding water to it.
Friends please do try this easy chicken gravy recipe at home and enjoy it with some chapathi. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.
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