Hi guys sharing with you my Ilonggo Style Pork and Chicken Adobo in Anatto Oil. This dish is so flavorful, a little bit sweet, savory, (saucy?) and calls for unlimited cup of rice! I hope you guys give it a try.
I don’t really have a measurement for each of the ingredients because I cook it according to my taste.. So……….. just enjoy!
PORK AND CHICKEN
ONION AND GARLIC
PORK CUBES (SEASONING)