How to cook Pork and Chicken Adobo (Recipe Video) + MUKBANG

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Hi guys sharing with you my Ilonggo Style Pork and Chicken Adobo in Anatto Oil. This dish is so flavorful, a little bit sweet, savory, (saucy?) and calls for unlimited cup of rice! I hope you guys give it a try.

I don’t really have a measurement for each of the ingredients because I cook it according to my taste.. So……….. just enjoy!

INGREDIENTS:

PORK AND CHICKEN
ANATTO SEEDS
VEG. OIL
ONION AND GARLIC
PORK CUBES (SEASONING)
SUGAR
VINEGAR
SOY SAUCE
PEPPERCORN
PEPPER

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