Bid your friends with a sweet note with Instant Chocogulla to indulge and rejoice your sugar realtion.
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1 cup milk
140 ml condensed milk
4 tbsp coco powder
1 tsp vanilla essence
7-8 pistachios, finely chopped
Heat the milk and whisk in coco powder and vanilla essence.
In another pot add condensed milk and pour the coco powder mix through a sieve.
Bring this to a boil till it reaches a pouring consistency.
Gently squeeze the sugar syrup from the rasgulla and add it to this.
Simmer it for 2-3 minutes.
Chill this for 2 hours, so that the rasgulla is evenly coated with condensed milk-
Serve cold with garnish of pistachios.
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