Vegan Cauliflower Soup | #Homemade

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Curried Cauliflower
1 cauliflower head, cut into florets
3 carrots, diced
1 onion, finely diced
3 garlic cloves, minced
1 tsp ginger, freshly grated
2 tbsp curry powder
6 cups vegetable broth
1 can coconut milk
Oil
Salt and pepper to taste
¼ cup coconut yogurt to serve
Cilantro for garnish

On a parchment lined baking sheet, toss cauliflower and carrots with oil, salt & pepper and curry powder. Bake at 425ºF for 15-20 minutes, or until golden and tender. In a large Dutch oven over medium-high heat, add oil. Add onions and cook until softened. Add garlic and ginger and cook until fragrant. Add roasted cauliflower and carrots and cover with coconut milk and broth. Bring to a boil and reduce to a simmer. Cook for 5-10 minutes, or until vegetables have completely softened. Remove from heat and use an immersion blender to purée soup until smooth. Season with salt and pepper to taste.
Enjoy!

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38 COMMENTS

  1. I'm a fan of soups and this looks d'lish; however, since I like my soups with chunks of veggies, I would either puree a little or just eat it as is. tfs this lovely recipe!✌

  2. I'm am definitely going to try your soup recipes esp during this time of year… You don't need too many engredients. I really thought making this kind of soups are hard to make. Soup is my favorite… ❤❤❤

  3. 375 degrees for 20 minutes…. It would NEVER crisp and brown like that. Wake up, sheeple… everyone lies about the oven cooking times.

  4. Curry! Coconut milk! Cauliflower! 3 of my all time favorite ingredients (next to lime). yay! Not such a fan of yoghurt though, unless it's greek sugared yoghurt… maybe I should try vegan yoghurt, coconut yoghurt isn't available in my country yet.

  5. I love love love soups! And this one sounds amazing! I definitely want to try it.
    All power to the vegans, but i have a serious deficit in my meat prep repertoire. And suggestions for what might go well with this or other soups?

  6. Looks delicious! All of the recipes from you that I've tried so far have been delicious, so I'm sure this one won't disappoint either! 🙂

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