Vegan Pumpkin Ice Cream Recipe


Find the full recipe for this vegan pumpkin ice cream on my website here:

I love the pumpkin pie flavor in this. It’s terrific during the fall and winter, but it’s really delicious year-round. You might be surprised that the base of this treat is actually butternut squash and apples, meaning it’s packed with fiber, vitamins and antioxidants. Add in that delicious, nutritious coconut milk and spices, and you’ve got a truly guilt-free dessert.

Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.

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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.


  1. Weird that you would call it "Pumpkin Ice Cream", yet there is no pumpkin in it. 'Pumpkin Pie Spice' is a spice. So this, while I'm sure is good, is misleading and mislabeling. You would excoriate any companies who did this, so keep yourself to the same standards. This is instead 'Squash Ice Cream', so perhaps you may want to think about labeling it as such.

  2. Vegan ice cream is a treat. If you can't bear the thought of folks occasionally indulging then stick to carrot sticks and leave everyone else alone.